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Curry Leaves

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MOQ : 100 Kilograms

Curry Leaves Specification

Ph Level
Neutral (approximately 6.5-7)

Solubility
Not water soluble, disperses in oil

Purity(%)
100%

Size
3-5 cm length (per leaf)

Particle Size
Whole leaf

Moisture (%)
60-75% (fresh)

Processing Type
Raw, minimal processing

Extract Type
Not applicable (whole leaves)

Advantage
Rich in antioxidants, essential for Indian cuisine, imparts aroma and flavor

Application
Cooking, seasoning, herbal teas, infusions

Formulations Type
Whole, Chopped, Powdered (on demand)

Density
0.5 Gram per cubic centimeter(g/cm3)

Product Type
Fresh Leaf

Category
Herbs & Spices

Usage
Culinary, Medicinal

Ingredients
Curry Leaves (Murraya koenigii)

Form
Whole Leaves

Grade
A Grade

Direction
Use fresh or dried in cooking; wash before use

Recommended For
Flavoring food, herbal remedies

Shelf Life
7-10 days (fresh); up to 1 year (dried)

Storage Instructions
Keep refrigerated or in a cool, dry place

Microbial Limit
Below permissible food safety standards

Packaging Type
Polybag, cardboard box, jute bag

Taste
Pungent, slightly bitter, and citrusy

Botanical Name
Murraya koenigii

Harvest Season
Available year round, peak: June-December

Color
Vibrant green (fresh)

Allergen Information
Naturally allergen-free

Nutritional Value
High in vitamin A, B, C, E; contains iron and calcium

Pesticide Level
Below permissible limits (if organically grown)

Transport Condition
Cool, dry, ventilated

Edibility
Fully edible

Aroma
Distinct aromatic scent

Caloric Value
Low calorie (approx. 20 kcal/100g fresh leaves)

Curry Leaves Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Curry Leaves About

Unlock the outstanding culinary and medicinal value of our Curry Leaves (Murraya koenigii), resplendent with a vibrant green hue and a distinct aromatic scent. Sourced in their ephemeral peak (June-December), yet available year-round, these A-Grade, whole leaves offer pungent, slightly bitter, and citrusy notes to transform your dishes. Carefully packed in polybags, cardboard boxes, or jute bags, each batch boasts a bargain of high nutritional benefits-rich in vitamins A, B, C, E, iron, and calcium-while remaining allergen-free and below permissible pesticide levels. Their first-class edibility, purity, and freshness make every meal memorable.

Applications, Features, and Functional Highlights of Our Curry Leaves

Curry Leaves are used both for culinary seasoning and herbal remedies, adding signature aroma and flavor to Indian and global cuisines. Their special features include high antioxidant content, vibrant color, and naturally allergen-free properties. These premium leaves are processed minimally and offered in whole, chopped, or powdered form (on demand), ensuring versatility and purity. The packaging, whether polybag or jute, is optimized for freshness, making transportation efficient while maintaining outstanding quality for all users.

Domestic Market Reach, Export Details, and Pricing Advantage

Our Curry Leaves serve a wide main domestic market across India and cater to international buyers as an exporter, manufacturer, and supplier. The FOB port is typically major Indian ports, ensuring efficient transportation. We provide flexible payment terms to best suit client requirements. Customers enjoy the lowest prices without compromising quality, and the asking price reflects bulk bargains. Secure packaging and swift logistics ensure leaves reach you fresh and ready for diverse uses.

FAQ's of Curry Leaves:

Q: How should Curry Leaves be stored for maximum freshness?

A: Fresh Curry Leaves should be kept refrigerated or in a cool, dry place. For dried leaves, store in an airtight container away from moisture and sunlight to preserve flavor and shelf life for up to 1 year.

Q: What are the main culinary and medicinal uses of Curry Leaves?

A: Curry Leaves are widely used in cooking for seasoning and flavoring, especially in Indian cuisine. Medicinally, they're valued for their antioxidants, vitamins, and minerals, supporting digestion and wellness.

Q: When is the peak season for harvesting Curry Leaves?

A: Although Curry Leaves are available throughout the year, their peak harvest season is between June and December, ensuring outstanding freshness and vibrant color during these months.

Q: Where are these Curry Leaves sourced from?

A: Our Curry Leaves are primarily grown and harvested in India under strict quality controls to maintain purity, freshness, and compliance with permissible pesticide and microbial limits.

Q: What are the nutritional benefits of consuming Curry Leaves?

A: Curry Leaves are an excellent source of vitamins A, B, C, and E, and also contain iron and calcium. They are low in calories, naturally allergen-free, and rich in antioxidants to support a healthy diet.

Q: How are Curry Leaves packaged and transported to maintain quality?

A: The leaves are packed in polybags, cardboard boxes, or jute bags, and transported under cool, dry, ventilated conditions to safeguard their resplendent color, aroma, and freshness.

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