Fennel Seeds

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MOQ : 100 Kilograms

Fennel Seeds Specification

Processing Type
Machine Cleaned & Sun Dried

Size
2-4 mm

Extract Type
Natural Dried Seeds

Solubility
Insoluble in water, soluble in oils

Ph Level
Neutral (6.0 - 7.5)

Moisture (%)
<8%

Purity(%)
99%

Advantage
Aids digestion, rich in antioxidants, natural breath freshener

Density
0.84 Gram per cubic centimeter(g/cm3)

Application
Cooking, flavoring, tea blends, traditional remedies

Particle Size
Whole Seeds (2-4 mm)

Formulations Type
Raw/Whole

Product Type
Fennel Seeds

Category
Spices & Seasonings

Usage
Culinary, flavoring, medicinal, mouth freshener

Ingredients
100% Dried Fennel Seeds

Form
Whole

Grade
Food Grade

Direction
Store in a cool, dry place; rinse before use

Recommended For
Cooking, herbal teas, digestive support

Shelf Life
12-24 Months

Storage Instructions
Keep in airtight container, away from moisture and direct sunlight

Aroma
Sweet, anise-like fragrance

Oil Content
2-3%

Harvest Season
February to March

Taste
Sweet and aromatic

Color
Greenish-brown

Minimum Order Quantity
25 kg

Allergen Information
Allergen free

Impurity
<1%

Packaging Type
Jute Bag, Poly Pack, PP Bag

Foreign Matter
<1%

Fennel Seeds Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Fennel Seeds

Grab the opportunity to enhance your kitchen with our trending, top-ranking Fennel Seeds. These first-string, enlightened seeds boast a greenish-brown hue, a sweet, anise-like fragrance, and a sweet, aromatic taste-perfect for culinary creativity. Strictly food grade with <1% impurity and foreign matter, they're machine cleaned, sun dried, and naturally harvested during February to March. Take advantage of their digestive support, antioxidant content, and breath freshening. Allergen-free and 99% pure, these whole seeds are packed for freshness in jute, poly, or PP bags, with a notable minimum order of 25 kg.

Versatile Applications of Fennel Seeds

Fennel Seeds are highly valued for their diverse application areas: perfect for cooking, flavoring, and blending into teas. They also serve as a trusted ingredient in traditional remedies and mouth fresheners. Classified under other spices and seasonings, they are intended for direct culinary use, tea blend formulations, and natural health support. With whole seeds form and natural extraction, these seeds are a must-have for those seeking natural, functional additions to their kitchen and wellness solutions.

Export Markets, Packaging & Delivery Estimates

Fennel Seeds from India are swiftly exported to key international markets. They come in secure, moisture-free packaging options like jute bags, poly packs, and PP bags to maintain freshness during transportation. Quick dispatch and reliable logistics ensure timely delivery, with shipping estimates provided upon inquiry. Sample availability allows clients to verify quality before major purchases, enhancing confidence in every transaction. Expect efficient, protected transport for all orders-whether small samples or bulk shipments.

FAQ's of Fennel Seeds:

Q: How should fennel seeds be stored to maintain their quality?

A: Fennel seeds should be kept in an airtight container placed in a cool, dry area, away from moisture and direct sunlight to preserve their aroma, taste, and freshness.

Q: What are the main uses of fennel seeds in daily life?

A: Fennel seeds are popularly used in cooking, flavoring, tea blends, and as natural mouth fresheners. They also play a role in traditional remedies and aid digestion.

Q: When is the ideal harvest season for these fennel seeds?

A: The fennel seeds are predominantly harvested during the months of February to March, ensuring peak freshness and flavor.

Q: Where are these fennel seeds sourced and exported from?

A: These fennel seeds are cultivated, processed, and exported directly from India, known for its high-quality spice production.

Q: What process ensures the purity and cleanliness of the seeds?

A: They undergo machine cleaning and sun drying, with strict quality checks to maintain less than 1% impurity and foreign matter, guaranteeing food grade standards.