Green Cardamom

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MOQ : 100 Kilograms

Green Cardamom Specification

Ph Level
Neutral

Density
0.50 Gram per cubic centimeter(g/cm3)

Solubility
Insoluble in water (whole pod), seeds slightly soluble

Particle Size
Whole pod, approx 8-12mm length

Extract Type
Natural

Additives
None (100% pure)

Moisture (%)
8-12

Purity(%)
99.9

Processing Type
Sun Dried & Graded

Application
Cooking, Tea, Sweet Dishes, Fragrance

Size
8-12mm (whole pod)

Advantage
Rich aroma & flavor, aids in digestion, antioxidant properties

Formulations Type
Not Applicable (Whole Spice)

Product Type
Whole Green Cardamom Pods

Category
Spices & Condiments

Usage
Culinary, flavoring sweets and beverages, medicinal uses

Ingredients
100% Natural Green Cardamom

Form
Whole Pod

Grade
Premium/Export Grade

Direction
Use whole or open pods for seeds; suitable for adding to curries, rice dishes, and desserts

Recommended For
Culinary, Baking, Beverages, Health Remedies

Shelf Life
12-24 Months

Storage Instructions
Store in a cool, dry place away from sunlight in an airtight container

Taste
Pungent, slightly sweet

Aroma
Strong, characteristic, aromatic

Botanical Name
Elettaria cardamomum

Contaminants
Free from pesticides and chemical residues

Allergen Information
Gluten-free, allergen-free

Color
Bright green

Harvest Season
October to January

Export Quality
Yes

Packaging
Multi-layer food-grade pouches or tins

Green Cardamom Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Green Cardamom

Discover our first-string, export-quality Green Cardamom (Elettaria cardamomum), celebrated for its rarefied bright green color, strong aromatic profile, and flawless taste-pungent yet slightly sweet. Each whole pod is harvested at its peak between October and January and sun-dried for superior quality. Free from pesticides and chemical residues, this cardamom boasts a 99.9% purity and is allergen-free. Enjoy favorable reviews for its culinary versatility, from flavoring desserts to beverages. Available at the best price with multi-layer pouches or tins to ensure lasting freshness.

Premium Green Cardamom: Uses and Versatile Applications

Green Cardamom excels in culinary use, including baking, cooking, and flavoring sweets and beverages. Its aromatic and pungent profile enhances curries, rice dishes, and desserts. Beyond the kitchen, it serves well as a fragrance in teas and can be used for health remedies. Its antioxidant-rich properties make it suitable for medicinal uses, benefiting digestion and overall wellness. Sprinkle or infuse whole pods or open for seeds - your dishes and drinks will boast a flawless aroma.

Export Markets, Secure Packaging, and Sample Policy

Our Green Cardamom is handed over to leading global markets through a transparent and reliable goods transport route. We offer secure packaging in multi-layer, food-grade pouches or tins that preserve quality from origin to destination. Packaging sizes are customizable to client requirements. A sample policy ensures you receive quality verification before purchase, reflecting our commitment to customer satisfaction and the lowest price promise. Packaging safeguards freshness until you're ready to unlock its rich aroma and flavor.

FAQ's of Green Cardamom:

Q: How should I store Green Cardamom for maximum freshness?

A: Store Green Cardamom in a cool, dry place away from sunlight, using an airtight container to preserve aroma and flavor for up to 24 months.

Q: What makes your Green Cardamom premium or export grade?

A: Our cardamom pods are graded by size (8-12mm), color, and aroma, undergo sun drying, and are free from pesticides or additives, ensuring rarefied, export-quality standards.

Q: How can I use whole Green Cardamom pods in recipes?

A: Use whole pods for infusing flavor in curries, rice, and teas, or open them to extract seeds for baking and desserts. Both enhance culinary creations with rich taste and aroma.

Q: When is your Green Cardamom harvested and processed?

A: Green Cardamom is carefully harvested from October to January, then sun-dried and graded for flawless freshness and quality.

Q: What are the health benefits of using Green Cardamom?

A: Green Cardamom is rich in antioxidants, supports digestion, and may provide properties beneficial for overall wellness, making it valuable beyond its culinary uses.