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Organic Red Chilli

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MOQ : 100 Kilograms

Organic Red Chilli Specification

Advantage
Rich in color and flavor, strong aroma, high capsaicin content, preservative-free

Purity(%)
99%

Ph Level
6.5-7.5

Processing Type
Sun-dried, Hand-picked

Application
Food industry, households, restaurants, spice blends

Formulations Type
Natural spice, No additives

Solubility
Insoluble in water

Moisture (%)
Less than 12%

Size
7-12 cm (for whole pods)

Density
0.7 Gram per cubic centimeter(g/cm3)

Particle Size
Customizable: Whole, Crushed (2-3 mm), Powdered (60-80 mesh)

Product Type
Organic Red Chilli

Category
Spices & Herbs

Usage
Cooking, seasoning, food coloring, pickles, sauces

Ingredients
100% Dried Red Chilli

Form
Whole, Crushed, or Powder

Grade
A Grade

Direction
Add to recipes as required for desired heat and flavor

Recommended For
Culinary use, spice blends, health-conscious consumers

Shelf Life
12-24 months

Storage Instructions
Store in a cool, dry, and airtight container away from sunlight

Harvest Season
January - March

Color
Bright red to deep red

Packaging Details
PP Bags, Jute Bags, or Customized packaging

Taste
Hot, spicy, and slightly fruity

Lead Content
< 2.5 ppm

Aroma
Pungent and fresh

Impurities
< 1%

Cultivation Type
Organic, Non-GMO

Microbiological Standards
Total plate count less than 10,000/g

Allergen Information
Gluten-free, Non-GMO

Capsaicin Content
0.3% - 0.6%

Ash Content
< 8%

Pesticide Residue
Below permissible limits (as per Indian standards)

Organic Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Organic Red Chilli

Experience the sensational Organic Red Chilli, notable for its resplendent color ranging from bright to deep red, and an ineffable, pungent aroma that enchants culinary enthusiasts worldwide. Garnering favorable reviews from chefs to health-conscious consumers, this top-rated A Grade spice promises hot, spicy, and slightly fruity notes ideal for diverse cuisines. Grown organically and free from impurities, our special rate produce is sun-dried, hand-picked, and packaged in customized bags, ensuring taste, safety, and purity. Certified high quality, it contains robust capsaicin content and is preservative-free, delivering the ultimate vibrant flavor naturally.

Versatile Usage and Distinct Features of Organic Red Chilli

Our Organic Red Chilli enhances everything from household dishes to gourmet restaurant cuisine. It excels in cooking, seasoning, food coloring, pickles, sauces, and custom spice blends. With customizable forms-whole, crushed, or powdered-it delivers robust heat and color without additives. Its high purity, gluten-free and non-GMO profile, and hand-picked, sun-dried processing make it a favored choice for culinary enthusiasts, health-focused buyers, and food industry professionals alike.

Port Delivery, Certifications, and Payment for Organic Red Chilli

Delivered efficiently through major Indian FOB ports, our Organic Red Chilli is supported by reliable transport services, with charges tailored to bulk and destination. The product carries leading food safety and quality certifications, assuring compliance and excellence. Payment terms are designed to suit various buyers, ensuring transactions remain smooth and secure. Count on seamless logistics, trusted delivery, and certified product quality for every consignment.

FAQ's of Organic Red Chilli:

Q: How is Organic Red Chilli processed to maintain its quality and flavor?

A: The chillies are hand-picked during peak season, sun-dried for optimal flavor, and packed in customized bags. This natural process preserves the rich color, strong aroma, and capsaicin content while ensuring purity and safety.

Q: What are the main culinary uses of Organic Red Chilli?

A: Organic Red Chilli is ideal for cooking, seasoning, food coloring, making pickles, sauces, and diverse spice blends. Its customizable form-whole, crushed, or powdered-offers versatility in recipes and cuisines.

Q: When is the harvest season for your Organic Red Chillies?

A: Our Organic Red Chillies are harvested annually from January to March, ensuring they retain maximum flavor, aroma, and vibrant color.

Q: Where can I store Organic Red Chilli to maximize shelf life?

A: Store the chillies in a cool, dry, and airtight container away from direct sunlight. Proper storage extends shelf life to 12-24 months while preserving their quality.

Q: What are the key benefits of choosing your Organic Red Chilli?

A: Our Organic Red Chilli is preservative-free, gluten-free, and non-GMO. It offers strong aroma, high purity, customizable forms, and is rich in color and flavor, making it a top-rated choice for health-conscious and culinary consumers alike.

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