Papain Powder

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MOQ : 100 Kilograms

Papain Powder Specification

Moisture (%)
8%

Physical Form
Powder

Purity(%)
98%

Variety
Papain

Usage
Food industry, brewing, meat tenderizer, pharmaceuticals

Ingredients
Pure papain enzyme extracted from papaya latex

Flavor
Neutral

Product Name
Papain Powder

Product Type
Natural Enzyme

Shape
Fine Powder

Processing
Enzyme extraction and drying

Color
White to off-white

Grade
Food Grade

Shelf Life
2 Years

Weight
Varies/As required

Taste
Characteristic bland

Storage
Keep in a cool, dry place, away from direct sunlight

Heavy Metal Content
<10 ppm

Solubility
Soluble in water

Applications
Meat tenderizing, baking, leather processing, brewing, medical uses

Packaging
Food-grade kraft paper bags, 25 kg net

Allergen Status
Allergen-free

Microbial Count
< 1000 cfu/g

Activity Range
1200-3000 TU/mg

Papain Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Papain Powder

Discover the latest in food processing and enzyme solutions with Papain Powder, crafted for impeccable versatility and purity. Extracted from refined papaya latex, this glorious fine powder boasts a triumphant 98% purity and a robust activity range of 1200-3000 TU/mg, making it perfect for meat tenderizing, baking, brewing, and even medical applications. Soluble in water and allergen-free, our papain powder adheres to strict global standards. Grab yours now in food-grade packaging and take advantage of its extended shelf life and allergen-free status.

Features & Material Excellence of Papain Powder

Engineered with precision, our Papain Powder features uncompromising quality from enzyme extraction to fine drying. The extra feature of a low microbial count (< 1000 cfu/g) and heavy metal content (<10 ppm) ensures absolute safety and purity. Its triumphant solubility in water and characteristic bland taste make it adaptable across food, pharmaceutical, and brewing sectors. The impeccable food-grade standard enhances your recipes and processing needs, offering a thoroughly refined, dependable ingredient.

Packaging, Supply & Certifications: Guaranteed Standards

Every batch is handed over in premium food-grade kraft paper bags, with each shipment totaling 25 kg net. Our robust exchange and shipment process ensure your product arrives in impeccable condition, preserving its two-year shelf life. Backed by recognized certifications and a steady export capacity, we guarantee consistent supply for manufacturers, suppliers, and exporters across India and beyond. Trust in uncompromised quality and impeccable delivery-every time.

FAQ's of Papain Powder:

Q: How should Papain Powder be stored to maintain its efficacy?

A: Papain Powder should be kept in a cool, dry place, away from direct sunlight, to maintain its activity and extend its shelf life up to two years.

Q: What is the primary benefit of using Papain Powder in the food industry?

A: Papain Powder serves as an effective meat tenderizer and enhances bakery processes due to its high enzymatic activity and neutral taste, ensuring optimal texture and flavor.

Q: Where is Papain Powder most commonly used?

A: Papain Powder is widely used in the food industry, baking, brewing, leather processing, and pharmaceuticals for its versatile enzymatic properties.

Q: What is the process used to produce Papain Powder?

A: The powder is produced through a controlled enzyme extraction and drying procedure from pure papaya latex, ensuring refined purity and consistent quality.