Lipase Enzyme

Get a Price/Quote

MOQ : 100 Kilograms

Lipase Enzyme Specification

Moisture (%)
8%

Usage
Used in food processing, dairy, baking, and detergent industries

Ingredients
Lipase enzyme, stabilizers (if added)

Physical Form
Powder

Variety
Microbial Origin

Purity(%)
95%

Flavor
Neutral

Product Name
Lipase Enzyme

Product Type
Biochemical Enzyme

Shape
Free-flowing powder

Processing
Fermentation

Color
White to off-white

Grade
Food / Industrial Grade

Shelf Life
12 to 24 months

Weight
25 kg (Standard Packing)

Taste
Characteristic

Storage
Store in cool, dry place, away from direct sunlight

Enzymatic Activity
10,000 U/g

pH Range
4.0 - 9.0 (optimal: 6.0 - 7.5)

Solubility
Soluble in water

Packaging
25 kg kraft paper bag with inner polyethylene liner

Heavy Metals
< 10 ppm

CAS Number
9001-62-1

Application
Dairy fat hydrolysis, bakery dough conditioning, detergent additive, flavor development, oleochemical production

Carrier
Food Grade Maltodextrin (if used)

Lipase Enzyme Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Lipase Enzyme

Discover the Top choice for professionals-our Lipase Enzyme, boasting a magnificent 10,000 U/g enzymatic activity and 95% purity. Specially formulated through microbial fermentation, this phenomenal, free-flowing powder dissolves in water and fits a wide pH range (4.0-9.0, optimal 6.0-7.5). Offered as a true bargain for discerning manufacturers, its ultimate versatility drives dairy fat hydrolysis, dough conditioning, detergents, and oleochemicals. Gentle on taste and color, conveniently packaged in 25 kg kraft bags. Try Now-optimize production and flavor while ensuring unmatched market performance from a leading Indian exporter, manufacturer, and supplier.

Features and Applications of Lipase Enzyme

Lipase Enzyme stands out for its impressive activity and solubility, making it ideal for food processing, dairy, baking, and detergents. Specifically used in dairy fat hydrolysis and bakery dough conditioning, its application also extends to detergents and oleochemical production. The product is easy to use-simply blend the powder as required. Its microbial origin ensures excellent purity, and its versatile application fulfills both specific industrial and general usability needs.

Certifications, Market Value, and Packaging Details

Backed by international certifications and robust quality control, our Lipase Enzyme offers significant market value. Packaging is done in premium 25 kg kraft paper bags paired with inner polyethylene liners, maximizing outlay efficiency for both local and global buyers. Available FOB from major Indian ports, the product addresses the needs of the main domestic market and assures reliability for exporters, manufacturers, and suppliers across diverse industry segments.

FAQ's of Lipase Enzyme:

Q: How should Lipase Enzyme be applied in different industries?

A: Lipase Enzyme can simply be blended into food, dairy, bakery, or detergent formulations depending on the desired application. Adjustments should follow recommended usage rates suitable for each process.

Q: What are the storage recommendations to maintain the enzyme's activity?

A: Store Lipase Enzyme in a cool, dry place away from direct sunlight. This ensures the powder remains effective for up to 12 to 24 months.

Q: Which benefits does Lipase Enzyme provide in food processing?

A: Lipase Enzyme enhances flavor, optimizes fat breakdown, and improves dough conditioning in bakery applications, leading to consistent and improved product quality.

Q: When should I consider using Lipase Enzyme in detergent production?

A: Use Lipase Enzyme during the formulation or manufacturing stages to improve fat hydrolysis, resulting in more effective stain removal and enhanced cleaning power.

Q: Where is Lipase Enzyme primarily exported from?

A: It is exported from India, packaged securely in 25 kg kraft bags for global markets, including main domestic markets and international clients.

Q: What is the process of quality assurance for this Lipase Enzyme?

A: Each batch undergoes stringent quality checks, including verification of enzymatic activity, purity, heavy metals, and moisture content to meet food and industrial grade standards.

Tell us about your requirement